California Association
for
Medical Laboratory Technology

Distance Learning Program

Campylobacter jejuni: Foodborne Gastroenteritis by James I. Mangels, MA, CLS, MT (ASCP), F(AAM) Microbiology Consulting Services Santa Rosa, CA Course Number: DL-994 3 .0 CE/Contact Hours Level of Difficulty: Intermediate © California Association for Medical Laboratory Technology. Permission to reprint any part of these materials, other than for credit from CAMLT, must be obtained in writing from the CAMLT Executive Office. CAMLT is approved by the California Department of Health Services as a CA CLS Accrediting Agency (#0021) and this course is is approved by ASCLS for the P.A.C.E.® Program (#519) 1895 Mowry Ave, Suite 112 Fremont, CA 94538-1766 Phone: 510-792-4441 FAX:  510-792-3045 Notification of Distance Learning Deadline All continuing education units required to renew your license must be earned no later than the expiration date printed on your license. If some of your units are made up of Distance Learning courses, please allow yourself enough time to retake the test in the event you do not pass on the first attempt. CAMLT urges you to earn your CE units early!.

This course is configured to be completed on-line. You can register for the course, submit secure payment using a credit card via PayPal, take the quiz on-line and receive your graded score.   If you pass, your certificate will be mailed to you from the CAMLT office. If you fail, you must submit new payment and obtain a new PayPal receipt each time you take the test.   A certificate will be issued only if you have paid for re-taking the course and you pass the test. If you want to submit your registration and quiz via fax or mail you should print the Adobe Acrobat version of the course which includes the required Registration/Quiz form.

Links to: Printable Acrobat version of this course * On-line REGISTRATION, PAYMENT and QUIZ Other Distance Learning Courses

*Click on the link above to download the required free software from the Adobe website

Campylobacter jejuni:
Foodborne Gastroenteritis

Only the Outline and Objectives for the course appear on this page.  Full Text, References, Questions and Answer Sheet are available by downloading the Adobe Acrobat (.pdf) version of the course using the link above.  The downloaded course file may be viewed or printed.  Course credit may be obtained by submitting your answers to the questions with payment to CAMLT and obtaining a passing grade (70% or better). Quiz answers and payment may be submitted using the Online Registration link above or by Faxing or Mailing the answer sheet with payment to the CAMLT office in Fremont, CA.

OUTLINE

1. Introduction
2. History of Campylobacter jejuni Gastroenteritis
3. Transmission of Campylobacter jejuni
4. Illness/Symptoms
   
5. Complications of Campylobacter Gastroenteritis
6. Microbiology of Campylobacter jejuni
7. Pathogenic Mechanisms of Campylobacter jejuni
8. Diagnosis and Identification of Campylobacter Infection
9. Treatment
10. Prevention of Campylobacter Infection
11. Conclusion

COURSE OBJECTIVES After completing this course the participant will be able to:

1. outline the history of Campylobacter gastroenteritis
2. discuss the incidence of Campylobacter infection in the U.S.
3. explain the pathogenicity factors of Campylobacter
4. outline the clinical features of Campylobacter gastroenteritis
5. explain how the organism is identified
6. state methods to prevent Campylobacter gastroenteritis
7. outline methods of treatment of Campylobacter gastroenteritis