California
Association
for
Medical Laboratory Technology
Distance Learning Program
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COCCIDIOIDOMYCOSIS (VALLEY FEVER): A REEMERGING MYCOSIS
Course
Number: DL-993 © California Association
for Medical Laboratory Technology. CAMLT is approved by the California Department
of Health Services as a 1895 Mowry Ave, Suite 112 Notification of Distance Learning Deadline |
| This course is configured to be completed on-line. You can register
for the course, submit secure payment using a credit card via PayPal,
take the quiz on-line and receive your graded score.
If you pass, your certificate will be mailed to you from
the CAMLT office. If you fail, you must submit new payment and obtain a new PayPal receipt each time you take the test. A certificate will be issued only if you have paid for re-taking the course and you pass the test. If you want to submit your registration and quiz via fax or mail you should print the Adobe Acrobat version of the course which includes the required Registration/Quiz form. |
| Links to: On-line REGISTRATION, PAYMENT and QUIZ Printable Acrobat version of this course * Other Distance Learning Courses |
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COCCIDIOIDOMYCOSIS (VALLEY FEVER):
A REEMERGING MYCOSIS
Completion of this course
requires downloading the Acrobat Version (link above).
You may then print a copy or view the downloaded file on your computer
to see the course material.
Only the Abstract and Objectives appear below.
ABSTRACT: HISTORICAL BACKGROUND
The first reported case of coccidioidomycosis occurred in Argentina. In 1892 Alejandro Posadas, a medical intern in Buenos Aires, attended a patient who had severe ulcerative skin lesions and recurrent fever. The patient eventually died after suffering 7 years of progressive skin lesions. Skin biopsy specimens showed organisms that resembled protozoa, specifically coccidia that parasitize humans.
A year after this case was reported a patient was hospitalized in San Francisco with skin lesions resembling those of Posadas’ patient. The San Francisco patient was a manual laborer who lived and worked in the San Joaquin Valley. Clinical specimens from this patient showed organisms that resembled protozoa. The patient did not recover from his illness; he died several years later. Specimens from the patient were studied by Gilchrist, who was a pathologist at Johns Hopkins Medical School, as well as by Rixford, a San Francisco surgeon. In 1896 Gilchrist concluded that the organisms in the patient’s samples were protozoa and resembled Coccidia. The newly isolated pathogen was named Coccidioides (resembling Coccidia) immitis (not mild) by Gilchrist and Rixford.
Four years later William Ophuls and Herbert Moffitt cultured clinical material from a patient whose symptoms resembled the case described by Rixford and Gilchrist. Ophuls and Moffitt inoculated samples from this patient into male guinea pigs, producing orchitis (inflammation of the testes). Spherules could be observed microscopically in pus removed from the guinea pigs. When the spherule preparation was reexamined on the following day, mycelia had developed. Ophuls and Moffitt demonstrated that C. immitis was not a protozoan. It was a fungus that existed in mycelial form when cultured and as spherical protozoa-like bodies within tissues.
In 1929 a laboratory accident provided valuable information on transmission of coccidioidomycosis. Harold Chope, a medical student at Stanford, opened an old culture of C. immitis and inhaled the fungal spores. Chope developed severe pneumonia from which he recovered after several months of illness. Subsequently, when Harold Chope left Stanford, one of his classmates, Charles Smith, became involved in the coccidioidomycosis project. Later Charles Smith continued his research at the University of California Berkeley where he and his research group made invaluable contributions to the study of coccidioidomycosis. Smith’s work included development of skin test reagents, diagnostic serologic methods, epidemiological studies, investigation of clinical forms of disease, and studies of disease transmission (1).
OBJECTIVES
After completing this course the participant will be able to: